ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 28 g |
Energy value | ||
Kcal | 354 | 99 |
Kj | 1502 | 420 |
Average nutritional value |
||
Fats (g) | 1,3 | 0,4 |
of which saturated fatty acids (g) | 0,6 | 0,2 |
Carbohydrates (g) |
19 5,4 |
|
of which sugars (g) | 13 | 3,7 |
Dietary fiber (g) | 3,6 | 1,0 |
Protein (g) | 65 | 18 |
Salt (g) | 0,6 | 0,17 |
Vitamine | |||
Vitamina A (?g) | 576 | 161 | 20% |
Vitamina C (mg) | 43 | 12,1 | 15% |
Vitamina E (mg) | 7,2 | 2,0 | 17% |
Vitamina B1 (mg) | 1,0 | 0,28 | 26% |
Vitamina B2 (mg) | 1,2 | 0,32 | 23% |
Vitamina B3 (mg) | 12,9 | 3,61 | 23% |
Vitamina B5 (mg) | 4,3 | 1,21 | 20% |
Vitamina B6 (mg) | 1,4 | 0,40 | 29% |
Vitamina B8 (?g) | 105 | 26,5 | 59% |
Vitamina B9 (?g) | 144 | 40 | 20% |
Vitamina B12 (?g) | 0,72 | 0,20 | 8% |