ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
Energy value | ||
Kcal | 349 | 91 |
Kj | 1476 | 384 |
Average nutritional value |
||
Fats (g) | 2,5 | 0,7 |
of which saturated fatty acids (g) | 1,7 | 0,5 |
Carbohydrates (g) |
10 2,7 |
|
of which sugars (g) | 5,7 | 1,5 |
Dietary fiber (g) | 6,2 | 1,6 |
Protein (g) | 68 | 18 |
Salt (g) | 1,2 | 0,32 |
Vitamine | |||
Vitamina A (?g) | 614 | 160 | 20% |
Vitamina C (mg) | 46 | 12,0 | 15% |
Vitamina E (mg) | 7,7 | 2,0 | 17% |
Vitamina B1 (mg) | 1,1 | 0,28 | 25% |
Vitamina B2 (mg) | 1,2 | 0,32 | 23% |
Vitamina B3 (mg) | 13,8 | 3,58 | 22% |
Vitamina B5 (mg) | 4,6 | 1,20 | 20% |
Vitamina B6 (mg) | 1,5 | 0,40 | 29% |
Vitamina B8 (?g) | 112 | 29,2 | 58% |
Vitamina B9 (?g) | 153 | 40 | 20% |
Vitamina B12 (?g) | 0,77 | 0,20 | 8% |