ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 27 g |
Energy value | ||
Kcal | 382 | 103 |
Kj | 1612 | 435 |
Average nutritional value |
||
Fats (g) | 8,0 | 2,2 |
of which saturated fatty acids (g) | 2,3 | 0,6 |
of which monounsaturated (g) | 2,1 | 0,6 |
of which polyunsaturated (g) | 3,3 | 0,9 |
of which linoleic acids (g) | 3,4 | 0,9 |
of which linolenic acids (g) | 0,4 | 0,1 |
Carbohydrates (g) |
7,1 1,9 |
|
of which sugars (g) | 3,0 | 0,8 |
Dietary fiber (g) | 4,6 | 1,2 |
Protein (g) | 68 | 18 |
Salt (g) | 2,2 | 0,6 |
Vitamine | |||
Vitamina A (?g) | 447 | 121 | 15% |
Vitamina E (mg) | 6,70 | 1,81 | 15% |
Vitamina C (mg) | 44,7 | 12,1 | 15% |
Vitamina B1 (mg) | 0,61 | 0,17 | 15% |
Vitamina B2 (mg) | 0,78 | 0,21 | 15% |
Vitamina B3 (mg) | 8,93 | 2,41 | 15% |
Vitamina B5 (mg) | 3,35 | 0,90 | 15% |
Vitamina B6 (mg) | 0,78 | 0,21 | 15% |
Vitamina B8 (?g) | 27,9 | 7,54 | 15% |
Vitamina B9 (?g) | 112 | 30,1 | 15% |
Vitamina B12 (?g) | 1,40 | 0,38 | 15% |