ANALYSIS NUTRITIONANAL INFORMATION | Per 50 g |
Energy value | |
Kcal | 213 |
Kj | 892 |
Average nutritional value |
|
Fats (g) | 9,90 |
of which saturated fatty acids (g) | 1,50 |
Carbohydrates (g) |
12,75 |
of which sugars (g) | 0,75 |
of which polyols (g) | 8,00 |
of which starch (g) | 4,00 |
Dietary fiber (g) | 5,50 |
Protein (g) | 18,50 |
Salt (g) | 0,20 |