ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 26 g |
Energy value | ||
Kcal | 336 | 87 |
Kj | 1423 | 370 |
Average nutritional value |
||
Fats (g) | 1,1 | 0,3 |
of which saturated fatty acids (g) | 0,5 | 0,1 |
Carbohydrates (g) |
10,2 2,7 |
|
of which sugars (g) | 1,8 | 0,5 |
Dietary fiber (g) | 3,4 | 0,9 |
Protein (g) | 69 | 18 |
Salt (g) | 7,2 | 1,9 |
Vitamine | |||
Vitamina A (?g) | 462 | 120 | 15% |
Vitamina C (mg) | 46,2 | 12,0 | 15% |
Vitamina E (mg) | 6,95 | 1,81 | 15% |
Vitamina B1 (mg) | 0,63 | 0,17 | 15% |
Vitamina B2 (mg) | 0,82 | 0,21 | 15% |
Vitamina B3 (mg) | 9,25 | 2,40 | 15% |
Vitamina B5 (mg) | 3,50 | 0,91 | 15% |
Vitamina B6 (mg) | 0,81 | 0,21 | 15% |
Vitamina B8 (?g) | 29,2 | 7,59 | 15% |
Vitamina B9 (?g) | 117 | 30,5 | 15% |
Vitamina B12 (?g) | 1,46 | 0,38 | 15% |