ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 50 g |
Energy value | ||
Kcal | 386 | 193 |
Kj | 1615 | 808 |
Average nutritional value |
||
Fats (g) | 12,00 | 6,00 |
of which saturated fatty acids (g) | 4,80 | 2,40 |
Carbohydrates (g) |
10,50 5,25 |
|
of which sugars (g) | 1,00 | 0,50 |
Dietary fiber (g) | 30,00 | 15,00 |
Protein (g) | 44,00 | 22,00 |
Salt (g) | 1,35 | 0,68 |