ANALYSIS NUTRITIONANAL INFORMATION | Per 100 g | Per 50 g |
Energy value | ||
Kcal | 372 | 186 |
Kj | 1556 | 778 |
Average nutritional value |
||
Fats (g) | 14,00 | 7,00 |
of which saturated fatty acids (g) | 6,00 | 3,00 |
Carbohydrates (g) |
10,50 5,25 |
|
of which sugars (g) | 1,00 | 0,50 |
Dietary fiber (g) | 30,00 | 15,00 |
Protein (g) | 36,00 | 18,00 |
Salt (g) | 1,35 | 0,68 |